Dessert
Negerküsse (Chocolate Marshmallow Kisses)
PrepPr30 minCookCk5 minTotalTot35 minServesSrv12–15 kissesCa:PCa:P1:0.2
Ingredients
- 3 egg whites
- 1 cup sugar
- 1/4 cup water
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 7 oz dark or semi-sweet chocolate (soy lecithin-free if desired)
- 1 tbsp coconut oil or butter
- 12–15 thin wafers, biscuits, or cookies (as base)
Directions
- In a small saucepan, heat sugar and water to ~240°F (soft-ball stage).
- Meanwhile, beat egg whites with lemon juice to soft peaks.
- With mixer running, slowly stream in hot syrup; beat to glossy stiff peaks. Mix in vanilla.
- Pipe or spoon meringue onto cookies; let stand ~30 minutes to set.
- Melt chocolate with coconut oil or butter gently until smooth.
- Coat domes with chocolate; let set at room temp or briefly chill.
Nutrition Facts
Per serving (1 of 14). Does not change when you scale ingredients.
- Calories 168.5
- Total Fat 78.1g
- Saturated Fat 49.5g
- Trans Fat 0.2g
- Polyunsaturated Fat 0.6g
- Monounsaturated Fat 0.7g
- Cholesterol 16.1 mg
- Sodium 128.8 mg
- Carbohydrate 375g
- Fiber 14.4g
- Sugar 332g
- Protein 42.7g
- Calcium 118.7 mg
- Phosphorus 18.2 mg
- Ca:P ratio 1:0.2
- Vitamin A 0.4 mcg
- B2 (Riboflavin) 1.2 mg
- B3 (Niacin) 0.4 mg
- B5 (Pantothenic) 0.1 mg
- Folate 6.3 mcg
- Vitamin K 0.3 mcg
- Copper 0.1 mg
- Zinc 0.1 mg
- Selenium 54.5 mcg
- Caffeine 1.4 mg
