Dessert
Oat brownies with orange peel & macadamias
PrepPr15 minCookCk45 minTotalTot1 hServesSrv12Ca:PCa:P1:1.8
Ingredients
- 1 cup butter
- 3-4 oz unsweetened chocolate squares
- 2 cups sugar
- 4 eggs, beaten
- 1 cup oat flour
- 1 tsp vanilla extract
- Zest of 2 organic oranges
- 1 tsp flaky finishing salt
- 1 cup macadamias, chopped
Directions
- Preheat oven to 325°F.
- Over a double boiler (or smaller pot inside a larger pot with water halfway up), melt 1 cup butter and 3-4 oz unsweetened chocolate together.
- Remove from heat, add 2 cups sugar, and cool for 5 minutes.
- Stir in 4 beaten eggs.
- Add 1 cup oat flour, 1 tsp vanilla extract, zest of 2 oranges, 1 tsp flaky finishing salt, and 1 cup chopped macadamias.
- Butter a baking pan (glass for moist brownies, metal for chewy edges).
- Pour batter into the pan and bake for 40-45 minutes.
- Cool and cut into 12 pieces.
Nutrition Facts
Per serving (1 of 12). Does not change when you scale ingredients.
- Calories 538.8833333333333
- Total Fat 415.5g
- Saturated Fat 170.4g
- Trans Fat 7.6g
- Polyunsaturated Fat 7.2g
- Monounsaturated Fat 146.6g
- Cholesterol 1318.3 mg
- Sodium 3520.4 mg
- Carbohydrate 667.9g
- Fiber 32.4g
- Sugar 524g
- Starch 2.5g
- Protein 63.6g
- Calcium 458.2 mg
- Phosphorus 812.8 mg
- Ca:P ratio 1:1.8
- Vitamin A 360 mcg
- Vitamin C 24.6 mg
- B1 (Thiamin) 3 mg
- B2 (Riboflavin) 1.2 mg
- B3 (Niacin) 5.8 mg
- B5 (Pantothenic) 1.8 mg
- B6 0.8 mg
- Folate 168 mcg
- B12 2 mcg
- Copper 1.8 mg
- Zinc 5.6 mg
- Selenium 70.7 mcg
