Soup

Oyster stew

PrepPr15 minServesSrv4-6Ca:PCa:P1:0.9
1

Ingredients

  • 6 cups milk
  • 1 qt/1 kg fresh oysters
  • ½ cup butter
  • 1½ tsp pickling salt
  • 2 tsp celery salt (optional)

Directions

  1. Scald milk in a large saucepan until small bubbles form on the pan’s wall.
  2. Add oysters to milk and heat for 5 minutes or until edges curl.
  3. Add butter.
  4. Add desired seasonings (pickling salt and optional celery salt).

Contribution

By Dodie Anderson

Nutrition Facts

Per serving (1 of 5). Does not change when you scale ingredients.

  • Calories 344.98
  • Total Fat 139.1g
  • Saturated Fat 85.6g
  • Trans Fat 5.4g
  • Polyunsaturated Fat 1.6g
  • Monounsaturated Fat 10.1g
  • Cholesterol 419.6 mg
  • Sodium 4077.1 mg
  • Carbohydrate 74.8g
  • Fiber 2.9g
  • Sugar 70.4g
  • Protein 51.7g
  • Calcium 1827.5 mg
  • Phosphorus 1563 mg
  • Ca:P ratio 1:0.9
  • Vitamin A 467.9 mcg
  • B1 (Thiamin) 0.9 mg
  • B2 (Riboflavin) 2.3 mg
  • B3 (Niacin) 7.3 mg
  • B5 (Pantothenic) 5.3 mg
  • B6 1 mg
  • Folate 63.1 mcg
  • B12 7.9 mcg
  • Copper 0.1 mg
  • Zinc 6.8 mg
  • Selenium 29.2 mcg

Tags:

Soup Seafood Oyster Milk Butter Low pufa Diet green
From WikiPeatia
Seafood Milk Butter Low pufa