Dessert
The Gelatin Diaries Peach Surprise
PrepPr15 minServesSrv8Ca:PCa:P1:1.0
Ingredients
- 1 (3 oz) box peach gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup diced peaches (drained if canned)
- 1/2 cup chopped macadamia nuts (optional)
- 1 cup heavy cream, whipped
Directions
- Dissolve gelatin in boiling water; add cold water. Chill to syrupy.
- Fold in peaches, macadamias (optional), and whipped cream.
- Pour into a mold; chill until firm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 208.3125
- Total Fat 109.9g
- Saturated Fat 57.6g
- Polyunsaturated Fat 8.9g
- Monounsaturated Fat 10g
- Cholesterol 327.4 mg
- Sodium 1005.3 mg
- Carbohydrate 161.5g
- Fiber 1.9g
- Sugar 6.7g
- Protein 16.1g
- Calcium 176.8 mg
- Phosphorus 172 mg
- Ca:P ratio 1:1.0
- Vitamin A 23.7 mcg
- Vitamin C 2.1 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 0.5 mg
- B5 (Pantothenic) 0.3 mg
- B6 0.1 mg
- Folate 71.2 mcg
- Vitamin K 7.8 mcg
- Copper 0.2 mg
- Zinc 0.2 mg
- Selenium 8.8 mcg
