Dessert
Peaches and cream
PrepPr15 minCookCk5 minTotalTot20 minServesSrv6Ca:PCa:P1:0.3
Ingredients
- 3-4 medium fresh peaches = 2 cups of sliced peaches (you can skip the first 3 steps with canned peaches)
- 1/3 cup white sugar (or to taste)
- 1/4 cup water
- 1 1/2 cups heavy cream
Directions
Nutrition Facts
Per serving (1 of 6). Does not change when you scale ingredients.
- Calories 377.0333333333333
- Total Fat 164.4g
- Saturated Fat 86.3g
- Polyunsaturated Fat 13.1g
- Monounsaturated Fat 14.8g
- Cholesterol 491.1 mg
- Sodium 903.5 mg
- Carbohydrate 192.1g
- Fiber 2.8g
- Sugar 76.9g
- Protein 14.2g
- Calcium 261.7 mg
- Phosphorus 77 mg
- Ca:P ratio 1:0.3
- Vitamin A 35 mcg
- Vitamin C 3.1 mg
- B1 (Thiamin) 0.2 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 0.7 mg
- B5 (Pantothenic) 0.4 mg
- B6 0.1 mg
- Folate 101.5 mcg
- Vitamin K 11.5 mcg
- Copper 0.2 mg
- Zinc 0.3 mg
- Selenium 4.5 mcg
