Dessert
The Gelatin Diaries 1960s Peachy Berry Mold
PrepPr15 minServesSrv8Ca:PCa:P1:2.4
Ingredients
- 1 (3 oz) box peach gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup peaches, diced (drained)
- 1/2 cup mixed berries
- 1/2 cup heavy cream, whipped
Directions
- Dissolve gelatin in boiling water; add cold water. Cool to a soft set.
- Fold in peaches, berries, and whipped cream.
- Chill in a mold until firm.
Contribution
Original recipeNutrition Facts
Per serving (1 of 8). Does not change when you scale ingredients.
- Calories 162.8625
- Total Fat 63.4g
- Saturated Fat 31.9g
- Polyunsaturated Fat 6.1g
- Monounsaturated Fat 7.3g
- Cholesterol 163.7 mg
- Sodium 1060.4 mg
- Carbohydrate 166.5g
- Fiber 7.3g
- Sugar 3.3g
- Protein 22g
- Calcium 174.1 mg
- Phosphorus 421.9 mg
- Ca:P ratio 1:2.4
- Vitamin A 33.5 mcg
- Vitamin C 1.5 mg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.3 mg
- B3 (Niacin) 0.9 mg
- B5 (Pantothenic) 1 mg
- B6 0.1 mg
- Folate 59.4 mcg
- B12 0.4 mcg
- Vitamin K 5.2 mcg
- Copper 0.4 mg
- Zinc 2.2 mg
- Selenium 23.2 mcg
