Drink
Pine needle soda
Lightly fizzy wild soda from white pine needles and sugar water.
PrepPr10 minFermentFer4 daysServesSrv4Ca:PCa:PN/A
Ingredients
- Handful white pine needles
- 2 tbsp sugar
- 2 cups water
- Optional: maple syrup instead of sugar
Directions
- Add pine needles to a flip-top bottle that can hold pressure.
- Spoon in sugar or maple syrup, then fill with water, leaving headspace at the top.
- Cap and shake well.
- Ferment at room temperature 3 to 5 days until bubbly.
- Chill and open carefully over a sink. Serve cold.
Contribution
Video recipeNutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 28.625
- Total Fat 0g
- Sodium 0.3 mg
- Carbohydrate 29.5g
- Sugar 29.5g
- Protein 0g
- Calcium 0.3 mg
- Ca:P ratio N/A