Soup

Poor man's broth

It isn’t ideal, but times is tough.
PrepPr2 minServesSrv4Ca:PCa:P1:4.5
1

Ingredients

Directions

  1. Take all of the scraps kept in a container in the freezer.
  2. Put in a slow cooker with enough water.
  3. Leave in slow cooker on low for 9 hours overnight.
  4. Strain, filter, dump the scraps. Try to enjoy.

Nutrition Facts

Per serving (1 of 4). Does not change when you scale ingredients.

  • Calories 61.85
  • Total Fat 6.6g
  • Saturated Fat 1.4g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 3.2g
  • Cholesterol 49.2 mg
  • Sodium 3378.6 mg
  • Carbohydrate 17.5g
  • Fiber 2.1g
  • Sugar 1g
  • Protein 38.9g
  • Calcium 35.2 mg
  • Phosphorus 160 mg
  • Ca:P ratio 1:4.5
  • Vitamin A 235.4 mcg
  • Vitamin C 6.8 mg
  • B2 (Riboflavin) 0.1 mg
  • B3 (Niacin) 2.4 mg
  • B6 0.2 mg
  • Folate 9 mcg
  • B12 1 mcg
  • Vitamin K 2.4 mcg
  • Copper 0.1 mg
  • Zinc 2.5 mg
  • Selenium 21.2 mcg

Tags: