Sauce
Ray Peat's Vinaigrette
Equipment
- Glass mixing bowl
- Salad dressing glass pourer or jar
- Saucepan or measuring cup
- Whisk
ServesSrv4-6Ca:PCa:PN/A
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp coconut oil (92 °F), melted
- 1 Tbsp pure cane sugar
- 2 Tbsp apple cider vinegar or white vinegar
- Picking salt to taste
- Optional: Pepper to taste
Directions
- Melt coconut oil in a saucepan or at a low temperature.
- Whisk all ingredients together in a glass mixing bowl.
- Transfer to a pourer.
(Optional) Eat with grated carrot salad.
Contribution
By Ray PeatNutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 119.60000000000001
- Total Fat 58.9g
- Saturated Fat 28.5g
- Sodium 1 mg
- Carbohydrate 18.8g
- Fiber 0.7g
- Sugar 17.8g
- Protein 0.1g
- Calcium 2.5 mg
- Ca:P ratio N/A
