Main dish
Shrimp bake
PrepPr20 minCookCk25 minTotalTot45 minServesSrv4-6Ca:PCa:P1:1.7
Ingredients
- 1 lb raw shrimp, peeled and deveined
- ½ cup butter
- ¼ cup grated Parmesan cheese
- ½ tsp pickling salt
- 2-3 Tbsp freshly squeezed lemon juice
Directions
- Preheat the oven to 325°F (165°C). Thoroughly wash shrimp in water with your fingers. Change water and repeat washing shrimp two more times. Then thoroughly rinse and pat them dry with a paper towel.
- Place shrimp in a baking pan.
- Combine butter, cheese, salt, and lemon juice in a small mixing bowl.
- Sprinkle mixture evenly over shrimp.
- Bake for 25 minutes, or until shrimp and topping are golden brown.
Contribution
By Dodie AndersonNutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 304.06
- Total Fat 110g
- Saturated Fat 67.7g
- Trans Fat 4.3g
- Polyunsaturated Fat 1.3g
- Monounsaturated Fat 4.4g
- Cholesterol 1152.3 mg
- Sodium 3178.1 mg
- Carbohydrate 11.8g
- Fiber 0.1g
- Sugar 0.1g
- Protein 126.8g
- Calcium 852.1 mg
- Phosphorus 1448.9 mg
- Ca:P ratio 1:1.7
- Vitamin A 155 mcg
- B2 (Riboflavin) 0.2 mg
- B5 (Pantothenic) 0.3 mg
- Folate 3.5 mcg
- B12 8.1 mcg
- Vitamin K 1 mcg
- Copper 0.9 mg
- Zinc 9.7 mg
- Selenium 192.7 mcg
