Dessert
Ultimate fudge
PrepPr10 minCookCk15 minTotalTot25 minServesSrv16 squaresCa:PCa:P1:0.1
Ingredients
- 397 g sweetened condensed milk
- 150 ml milk
- 450 g demerara sugar
- 115 g butter
- 20cm square tin, lined with parchment paper (Optional)
Directions
- Add all ingredients to a large non-stick pan and heat gently, stirring until the sugar dissolves.
- Bring to a steady boil, stirring constantly for 10-15 minutes, ensuring it doesn’t stick. The mixture should reach 113-115°C, or form a soft ball when dropped into cold water.
- Remove from heat and let sit for 5 minutes. If adding flavors or mix-ins like nuts or chocolate, stir them in now.
- Beat the mixture until it thickens and loses its sheen (about 5-10 minutes). For a smoother texture, stop once it pulls away from the sides.
- Transfer to the prepared tin, smooth the surface, and let it cool completely.
- Cut into squares and store in an airtight container for up to 2 weeks.
Nutrition Facts
Per serving (1 of 16). Does not change when you scale ingredients.
- Calories 245.81875
- Total Fat 132.7g
- Saturated Fat 83.4g
- Trans Fat 4g
- Polyunsaturated Fat 0.2g
- Monounsaturated Fat 1.1g
- Cholesterol 396.8 mg
- Sodium 1130.5 mg
- Carbohydrate 672.6g
- Sugar 672.6g
- Protein 37.5g
- Calcium 1373.4 mg
- Phosphorus 156 mg
- Ca:P ratio 1:0.1
- Vitamin A 49.4 mcg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 0.2 mg
- B5 (Pantothenic) 0.6 mg
- B6 0.1 mg
- B12 0.8 mcg
- Zinc 0.6 mg
- Selenium 2.9 mcg
