Dessert
Very Berry Cherry Jelly
PrepPr5 minCookCk1 hTotalTot1 h 5 minServesSrv5Ca:PCa:P1:1.5
Ingredients
- 1 lb 2 oz cherries (about 4 cups)
- 7 oz blueberries (about 1 Β½ cups)
- 1β2 tbsp grass-fed gelatin
- 1β2 tbsp sugar
- 1 tbsp honey
- 1 mint leaf (plus more for garnish)
- Pinch of salt
- 1 ΒΌ cups water
- Heavy cream, for serving
Directions
- In a pot, heat cherries, blueberries, sugar, honey, mint, and half of the water.
Cook about 20 minutes until the berries are soft and mushy. - Add gelatin, salt, and the remaining water. Stir until the gelatin fully dissolves.
- Pour mixture into a flat container and refrigerate until solid.
- Once set, break into bite-sized pieces.
- Serve in bowls with heavy cream and extra mint leaves.
Nutrition Facts
Per serving (1 of 5). Does not change when you scale ingredients.
- Calories 111.12
- Total Fat 5.1g
- Saturated Fat 1.7g
- Trans Fat 0.2g
- Polyunsaturated Fat 0.8g
- Monounsaturated Fat 1.6g
- Cholesterol 13.8 mg
- Sodium 22.4 mg
- Carbohydrate 128.6g
- Fiber 12.1g
- Sugar 34.3g
- Protein 9.5g
- Calcium 84.6 mg
- Phosphorus 125.3 mg
- Ca:P ratio 1:1.5
- Vitamin A 203.6 mcg
- Vitamin C 11.3 mg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.3 mg
- B3 (Niacin) 2.2 mg
- B5 (Pantothenic) 1.2 mg
- B6 0.5 mg
- Folate 37.9 mcg
- B12 0.4 mcg
- Vitamin K 42.2 mcg
- Copper 0.5 mg
- Zinc 1.6 mg
- Selenium 3.5 mcg
