Viennetta Ice Cream Cake

Directions

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine condensed milk and vanilla extract.
3. Gently fold whipped cream into the condensed milk mixture until smooth.
4. Line a loaf pan with parchment paper. Spread a thin layer of ice cream mixture on the bottom.
5. Drizzle melted chocolate over the top in a thin layer. Allow it to harden for a few minutes.
6. Repeat layers of ice cream mixture and chocolate drizzle until all ingredients are used, finishing with a layer of ice cream.
7. Cover and freeze for at least 6 hours or overnight.
8. Slice and serve in thick slices to show off the chocolate layers.