Snack
Watermelon jello squares
PrepPr10 minCookCk30 minChillingChi2-4 hServesSrv4Ca:PCa:P1:1.0
Ingredients
- 1 cup of freshly squeezed watermelon juice (pulp free)
- 1 tablespoon of filtered water
- 1 tablespoon of gelatin
- 3 teaspoons of cane sugar or honey
- 3 tablespoons of milk for the gelatin
- Pinch of pickling salt
Directions
- In a saucepan on medium heat add half a cup of the watermelon juice and sugar or honey and salt.
- Stir until liquid is clear.
- In a bowl add 1 tablespoon of Gelatin and 1 tablespoon o water. Allow to set for 5 minutes.
- Next. Remove the liquid from the heat and stir in the Gelatin. Stir well!
- Place into a glass container or into moulds and leave out to cool down.
- Once mixture has cooled down. place in the fridge to set for 2-4 hours.
- Keep in fridge and as this is fresh Watermelon juice consume it within 3/4 days.
Nutrition Facts
Per serving (1 of 4). Does not change when you scale ingredients.
- Calories 51.325
- Total Fat 1.8g
- Saturated Fat 0.9g
- Polyunsaturated Fat 0.2g
- Monounsaturated Fat 0.4g
- Cholesterol 5.3 mg
- Sodium 48.4 mg
- Carbohydrate 34.7g
- Fiber 0.9g
- Sugar 16.9g
- Protein 15.6g
- Calcium 79.4 mg
- Phosphorus 76.6 mg
- Ca:P ratio 1:1.0
- Vitamin A 80.4 mcg
- Vitamin C 19.2 mg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.1 mg
- B3 (Niacin) 0.5 mg
- B5 (Pantothenic) 0.7 mg
- B6 0.1 mg
- Folate 11.5 mcg
- B12 0.2 mcg
- Vitamin K 0.2 mcg
- Copper 0.4 mg
- Zinc 0.4 mg
- Selenium 7.6 mcg
