Side
Watermelon strawberry caprice salad
PrepPr15 minServesSrv2Ca:PCa:P1:0.1
Ingredients
- Fresh mozzarella (low-fat), 8 oz
- Watermelon, scooped into balls, 2 cups
- Wild strawberries, 1 cup
- 1/4 cup basil leaves
- Pickling salt, to taste
- Real olive oil, 1 teaspoon
Directions
- Slice the fresh mozzarella into bite-sized pieces.
- Arrange the mozzarella, watermelon balls, and wild strawberries on a plate.
- Sprinkle with pickling salt.
- Drizzle with a teaspoon of real olive oil.
- Garnish with fresh basil leaves.
- Serve immediately for a refreshing and light meal.
Contribution
by raymendeat.comNutrition Facts
Per serving (1 of 2). Does not change when you scale ingredients.
- Calories 456.3
- Total Fat 56.8g
- Saturated Fat 30.7g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.2g
- Cholesterol 179.2 mg
- Sodium 857.7 mg
- Carbohydrate 58g
- Fiber 6.3g
- Starch 0.1g
- Protein 59.4g
- Calcium 1313.7 mg
- Phosphorus 156.9 mg
- Ca:P ratio 1:0.1
- Vitamin A 357.7 mcg
- Vitamin C 163.5 mg
- B1 (Thiamin) 0.3 mg
- B2 (Riboflavin) 0.5 mg
- B3 (Niacin) 2.8 mg
- B5 (Pantothenic) 1.3 mg
- B6 1 mg
- Folate 76.5 mcg
- Vitamin K 4 mcg
- Copper 0.3 mg
- Zinc 1.1 mg
- Selenium 3.1 mcg
