Drink
Whipped honey iced coffee
Whipped raw honey tops a quick iced instant coffee.
PrepPr5 minServesSrv1Ca:PCa:P1:0.8
Ingredients
- 3 tbsp raw honey
- 2 tbsp instant coffee
- 2 tbsp hot water
- Ice
- 1/2 cup milk
Directions
- Whip honey in a bowl until light and fluffy.
- Stir instant coffee with hot water until dissolved. Whip until foamy.
- Fill a glass with ice. Pour in the coffee, then milk.
- Spoon whipped honey on top and serve at once.
Contribution
Video recipeNutrition Facts
Per serving (whole recipe makes 1 serving).
- Calories 209
- Total Fat 3.9g
- Saturated Fat 2.3g
- Trans Fat 0.1g
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.8g
- Cholesterol 14.6 mg
- Sodium 50.1 mg
- Carbohydrate 42.4g
- Fiber 0.1g
- Sugar 42.3g
- Protein 4.1g
- Calcium 153.7 mg
- Phosphorus 124 mg
- Ca:P ratio 1:0.8
- Vitamin A 39 mcg
- B1 (Thiamin) 0.1 mg
- B2 (Riboflavin) 0.2 mg
- B3 (Niacin) 0.2 mg
- B5 (Pantothenic) 0.4 mg
- B6 0.1 mg
- B12 0.7 mcg
- Zinc 0.5 mg
- Selenium 2.3 mcg
- Caffeine 6.2 mg
